Tortilla Soup
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- Recipe categories: Tomato, Corn, Vegetables,
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Total Reviews: 54
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By newhope321
Michigan
on June 05, 2010
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I absolutely ADORE this soup! I make a few minor changes -- but let me say that I almost ALWAYS do a recipe as written before tweaking. As written, it's great. However, I made my own corn tortillas from scratch, so I chop those and fry them for the soup. I also roast the fresh corn before adding it. Finally, I roast a small poblano, dice it, and toss that in as well. (On occasion, in colder months, I will sometimes add black beans for a more substantive soup. I top it with either a dollop of Mexican crema or some crumbled Feta. DELICIOUS!
By LesThuet
Las Vegas, NV
on May 13, 2010
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Tastes authentic, full of flavor and easy to make.
By artistsway
los angeles, CA
on January 30, 2010
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This soup turned out well. My first time EVER making ANY soup and I was very proud...but its missing something. I can't but my finger on it.
By max2062
Houston, TX
on January 09, 2010
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From Texas so used to eating this soup a lot but in the future would use less chili powder and add a bit of cumon. Green onions are a nice touch to add too.
By hema7118
Atlanta, GA
on January 04, 2010
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This was a really awesome recipe. I made it just like explained, but added a few more ingredients. I added a pinch of cumin powder for more taste. While serving, I added cheese and half an avacado which just made the soup even more tasty. One more thing, instead of adding the tortilla chips in the bottom of the soup, add it on top. Else it can become too mushy. My husband, who never has soup anywhere, simply loved this one and we made a dinner out of it !!!!!
By dreamsofpromos_...
Kensington, MD
on November 28, 2009
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Easy to make and absolutely flavorful -- a delicious soup to add to my repertoire. I hadn't eaten tortilla soup since having it years ago in a hole-in-the-wall restaurant near LA. I can't believe I'm saying this, but this soup was EVEN better!
By josiebowen_11818564
blauvelt, NY
on October 21, 2009
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This is equal to or better than any tortilla soups I've eaten in restaurants. Good and spicy, but not over the top. Lots of flavor. My husband said this should be a staple soup in our house.
By vix326_9978891
Lake Grove, NY
on June 04, 2008
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The full tablespoon of chili powder in this recipie is too overpowering for the rest of the flavors, next time I would use half that amount. Besides that it was good, but different from tortilla soup that I am used to eating in resturants.
By dstickshome_1503097
Westlake, OH
on January 06, 2008
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Excellent taste and a different soup for a winter day. Fun to make
By lddy6100_5288327
sacramento, CA
on December 06, 2007
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This was absolutely wonderful. I used chicken thighs-browned them ahead for some color, and added them whole into the soup. I also added an extra 1/2tsp of cayenne and 1/2 a jalapeno instead of adobo, as well as a can of chopped tomoatoes instead of the single tomato. I threw it all into a crockpot too and was absolutely wonderful! So easy and fast!