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Tortilla Soup Recipe

Tortilla Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on October 18, 2007

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    I loved this soup. I made this with tortilla strips. Perfect!

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  • on July 10, 2007

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    Every time I make this soup for parties and pot luck luncheons, everyone begs for the recipe. I always tell them it is a family secret that I can't share. This soup is sooooo good!

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  • on June 01, 2007

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    this recipe has alot of flavor and is very easy to make.

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  • on April 08, 2007

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    I am not usually a soup guy, but this was GREAT! I added an extra chipotle for added kick. This soup is loaded with flavor!

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  • on January 28, 2007

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    this recipe was very easy to follow. it was also very tasty, but a little too spicey for my taste buds.. i would omit the chile pepper.

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  • on January 16, 2007

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    This was okay but definately needed something...I just wish I knew what that something was. Maybe some body. It was also quite salty/tart, without a whole lot of other flavor going on. Unfortunately I dont think Ill be making this again.

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  • on November 29, 2006

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    My fiance requested that I start making this once a week! It was that good!
    --I added shreded Montery Jack in the soup as well as a couple slices of Avacado.

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  • on October 15, 2006

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    This soup was very easy to make and very delicious - what I consider to be the classic version of tortilla soup. I served with tortilla strips, sour cream and shredded cheese and hot sauce for those who like it spicy. The flavor of the chipotle pepper made the meal. I served with cornbread on the side.

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  • on August 11, 2006

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    Easy soup, not too much effort but, as I taste it now, a little too salty, so omit salt when making this...I'll add sour cream and some cheese, so maybe that will get rid of the saltiness. But overall, a good recipe! (I had to use cream corn 'cause I didn't have regular corn and it was still fine

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  • on June 25, 2006

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    I added a tablespoon of cream to thinken it up and garnished with advacado. Loved it!

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