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Tortilla Soup Recipe

Tortilla Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on June 02, 2006

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    Very good. I used a tablespoon of tomato paste, as well as a can of rotel tomatos with lime and cilantro. Very very good.

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  • on May 14, 2006

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    I had to subsitute a few of the ingredients, but I really loved this soup. I wasn't sure what to expect and was hoping that my wife would like it. From the first spoonful I was hooked. I'm going to make it for my parents when they visit us later this week! Thanks for a great, easy recipe.

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  • on April 03, 2006

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    This is a very fast and tasty tortilla soup. I cut up and quickly fry regular tortillas rather than using the store bought variety. As with most soups, it's even better the next day. Reserve some fresh cilatro, avocado, tortilla strips/chips, and sour cream to top the soup just before eating. Enjoy!

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  • on April 02, 2006

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    Very nice, light, healthy, and quick to prepare meal.

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  • on January 31, 2006

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    What a delicious soup and easy to make. I love eating this soup out and now I can make it at home in under an hour. Light and refreshing!

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  • on January 22, 2006

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    I pulled all the meat from a leftover rotisserie chicken, threw the bones in a pot with water and had two parts to this easy soup.

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  • on December 01, 2005

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    Great recipe, however I couldn't locate Chipolte in Adobo sauce so I had to go ahead without it and it still turned out great!

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  • on June 22, 2005

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    This recipe is fabulous. The soup has such fresh flavor with the lime, cilantro mingling with the sweetness of the corn. A real treat for the tastebuds.

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  • on February 14, 2005

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    I made this soup for a group of people with two other soups and it went so fast that the others weren't eaten. Everyone asked for the recipe. Now its a favorite amongst my friends.

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  • on October 10, 2004

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    Very Easy and tasty - great for evenings on days we work late.

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