Triple Chocolate Cookies

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Picture of Triple Chocolate Cookies Recipe

Photo: Triple Chocolate Cookies

Cook Time:
15 min
Level:
Easy
Yield:
24 cookies

Times:

Prep: 20 min
Inactive Prep: 2 hr 0 min
Cook: 15 min
Total:: 2 hr 35 min

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Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
8 tablespoons unsalted butter (1 stick)
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips

Directions

Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.

Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.

Preheat oven to 350 degrees F (or 325 if convection option is available).

Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.

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Comments & Reviews

recipe Triple Chocolate Cookies
Diana Sacramento, CA 05-04-2009
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Chocolate with character
Rated: 5 stars out of 5

They are different and delicious. I made them in May 2009. Chocolatey, chewy and the cloves add a delightful hint of... woodsiness to the cookies. Even if one doesn't like spices in their cookies, one wouldn't really know what it is that give the cookies so much character. I love them.Read more
recipe Triple Chocolate Cookies
lucie greenville, GA 04-25-2009
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Simply Delicious.
Rated: 5 stars out of 5

I am a big baker, and these have to be the best cookies I have ever made. Have three boys and they went crrrrazy for them
recipe Triple Chocolate Cookies
Erica Erie, PA 01-05-2009
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loved this recipe with or without substitutions
Rated: 5 stars out of 5

I was a little skeptical about the cloves but the flavor really mellowed after letting the dough chill for 2hrs. The cookies... ended up just having this slight spicy-ness to them kind of like mexican hot cocoa in cookie form! I'd recommend using maybe half the amount of clove for anyone not sure about the taste, my guess is you would end up with just a subtle hint of spice that would make them taste great. PS- be careful not to over bake, take them out when you think they look like they would need a few more minutes because they get too cakey otherwise. Read more
recipe Triple Chocolate Cookies
Robin Richardson, TX 12-21-2008
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Divine chocolate cookie
Rated: 5 stars out of 5

I skipped the cinnamon, and added nuts instead of white chocolate. I used a tea scoop to measure out the cookies, and made... sure the dough was well chilled. My cookies came out soft in the middle, and firm on the outside. They have a nice cake like texture, and are not overly sweet. Certainly VERY chocolatety. Even my hubby loved them, and he does not usually like cookies, Read more
recipe Triple Chocolate Cookies
Suzie Chapel HIll, NC 12-15-2008
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YUM
Rated: 5 stars out of 5

Moist and delicious! Might leave out the cloves next time. My husband didn't like the cloves but everyone else did.
recipe Triple Chocolate Cookies
D Smithfield, VA 12-07-2008
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The ultimate chocolate cookie
Rated: 5 stars out of 5

I have been searching for a recipe like this one and am very pleased with the results. I did leave out the cloves. They... turned out moist on the inside and slightly crisp on the outside, like a brownie. I also used milk chocolate chips instead of semi-sweet chocolate. My daughter gives them two thumbs up.Read more