Triple Chocolate Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 11-20 of 64

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  • on October 25, 2011

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    Delicious! I always get asked to make these cookies come holiday season by my fiance's family. Try the cloves, they really make the cookies stand out beyond a basic back-of-a-package recipe. The flavor is rich and warm - perfect for fall/winter! I add peanut butter chips instead of the white chocolate because I'm not a fan of white chocolate.

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  • on October 10, 2011

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    These cookies were great!!!!! I didn't add the cloves. After they came out of the oven I dusted the top with powdered sugar.I made the dough early on in the day and baked them after dinner. Still tasted great!!!!

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  • on December 21, 2010

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    Very tasty cookies! I omitted the cloves per recommendation of other reviews. Very easy to make and super yummy!

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  • on September 01, 2010

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    This one of my favorite chocolate cookie. I omitted the cloves. I left out the bitter sweet, will add it next time. The cookie is easy to work with since it is kept cold.

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  • on July 13, 2010

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    I thought these cookies were great, easily the best chocolate cookie I've made. Like other reviewers, I chose to omit the clove. I also skipped the white chocolate chips and simply added some extra semi-sweet chocolate chips. I used basic Nestle chocolate chips and Baker's bittersweet chocolate; they came out so chocolatey that I can only imagine what a higher quality chocolate would do for them.

    I made the cookies smaller than instructed and slightly flattened them before baking. The result was soft, chewy cookies. I don't know why some people's seem to have come out cake-like, but maybe try to make them a little smaller and see if that helps.

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  • on May 11, 2010

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    These cookies are ok, but they could be great without the cloves. Do not overcook and do not add the cloves.

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  • on January 24, 2010

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    These are the best chocolate cookies (ithout the cloves! Be sure not to overcook which significantly changes the cookies.

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  • on December 21, 2009

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    I used about two teaspoons of instant espresso powder instead of the cloves. Best chocolate cookies I've ever made!

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  • on December 13, 2009

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    I couldn't wait for the cookies to set-up, I just had to bake off a dozen and try them. I loved the balance between sweet and savory that the bitter chocolate/cloves brings to the flavor. Also, the light airy texture and smooth rich chocolate flavor delight all the cookie conosiuers in my house. All I can say is WOW; try and you too will be smiling! Happy Holidays.

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  • on December 13, 2009

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    I am not in love with this cookie. The combination of chocolates is lovely, but I am not a fan of the cloves. Has more of a brownie texture than a cookie texture Also, it was a bit difficult to spoon this dough out after refridgerating.. Good if you are looking for a more savory than sweet chocolate cookie.

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