Triple Chocolate Cookies
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Average Rating:
Total Reviews: 64
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By jlwiebe_9187787
Beverly Hills, CA
on December 07, 2009
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I really liked this recipe, but if I made it again I would omit the cloves.
By clockworkkev12_...
Fairfield, 43
on November 15, 2009
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The cloves were an excellent addition. It really makes the cookie.
By yesdiana_8313740
Sacramento, CA
on May 04, 2009
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They are different and delicious. I made them in May 2009. Chocolatey, chewy and the cloves add a delightful hint of woodsiness to the cookies. Even if one doesn't like spices in their cookies, one wouldn't really know what it is that give the cookies so much character. I love them.
By lcrosenberg_117...
greenville, GA
on April 25, 2009
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I am a big baker, and these have to be the best cookies I have ever made. Have three boys and they went crrrrazy for them
By erica.pastore_4...
Erie, PA
on January 05, 2009
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I was a little skeptical about the cloves but the flavor really mellowed after letting the dough chill for 2hrs. The cookies ended up just having this slight spicy-ness to them kind of like mexican hot cocoa in cookie form! I'd recommend using maybe half the amount of clove for anyone not sure about the taste, my guess is you would end up with just a subtle hint of spice that would make them taste great. PS- be careful not to over bake, take them out when you think they look like they would need a few more minutes because they get too cakey otherwise.
By jaxmumm_9742068
Richardson, TX
on December 21, 2008
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I skipped the cinnamon, and added nuts instead of white chocolate. I used a tea scoop to measure out the cookies, and made sure the dough was well chilled. My cookies came out soft in the middle, and firm on the outside. They have a nice cake like texture, and are not overly sweet. Certainly VERY chocolatety. Even my hubby loved them, and he does not usually like cookies,
By suro
Charlotte, NC
on December 15, 2008
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Moist and delicious! Might leave out the cloves next time. My husband didn't like the cloves but everyone else did.
By BessieSmith
Smithfield, VA
on December 07, 2008
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I have been searching for a recipe like this one and am very pleased with the results. I did leave out the cloves. They turned out moist on the inside and slightly crisp on the outside, like a brownie. I also used milk chocolate chips instead of semi-sweet chocolate.
My daughter gives them two thumbs up.
By brainiacsoccerc...
Acton, MA
on August 04, 2008
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i very much enjoyed this recipe. however, i made a lot of substitutions: i omitted the cloves, i melted semi-sweet chocolate instead of bittersweet (for which i decreased the amount of sugar and i didn't have white chocolate, so i put in dark chocolate. they were very chocolatey and enjoyable. now i'm going to use them for mint chocolate ice cream sandwiches!
By brandonjuan2003...
Akron, OH
on July 02, 2008
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I liked the cookies alright, but I really don't care for cloves in my chocolate cookies. I was reluctant to follow that part of the recipe, but I thought maybe it would bring out more chocolate flavor and not be noticed. I was wrong. I'm not a fan of spice/chocolate cookies!