Recipe courtesy Food Network Magazine
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Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and mash. Stir in 1/2 cup grated truffled pecorino cheese, and salt and pepper. Cover and let stand 5 minutes.
Photographs by Con Poulos
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By francescab27
Windham, ME
on February 11, 2013
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To respond to the question about not finding truffled cheese - I haven't looked, although, I would guess that Whole Foods might have that. I will say that I have actually made truffled mashed by adding a bit of truffle oil to the mash - very yummy!
By gretcheepoo
Hammond, IN
on April 10, 2011
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I looked in three different grocery stores for truffled pecorino cheese and couldn't find it. I ended up using pecorino-romano and it tasted good... but it wasn't anything different than what I've had before. Any hints on what to do if you can't find truffled cheese would be appreciated.
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