Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 420
- Fat
- 23 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 35 grams
- Fiber
- 8 grams
- Protein
- 30 grams














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By kenikemarie_128...
Honolulu, 50
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
club sandwiches are my favorite food always, when we went out 40 years ago I would eat clubs and now in my late sixty's I still love them. Great recipe I wiil make it again and again I never get tired of eating clubs. Mahalo Nui Loa from Hawaii.
By marcib5_5710154
Fort Lauderdale, FL
on February 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
That was really good. I wasn't even looking for a "no mayo" tunafish recipe, but I had all the ingredients for this one, so I made it. It was delicious, better than any tunafish sandich I've ever had. I followed the recipe exactly except for adding some chopped celery for extra crunch. Scooped it on top of a whole wheat toasted bagel and it was great!
By tpaladino_3482252
Brunswick Hills, OH
on September 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would like to start out by saying that this recipe is excellent. It is a nice, refreshing switch from the ordinary "tuna salad". I am a mother of 2 children with food allergies and it was great to find a recipe that was egg and milk protein free that was adult and kid freindly.