Tuna Avocado Club

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 26, 2011

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    club sandwiches are my favorite food always, when we went out 40 years ago I would eat clubs and now in my late sixty's I still love them. Great recipe I wiil make it again and again I never get tired of eating clubs. Mahalo Nui Loa from Hawaii.

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  • on February 19, 2010

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    That was really good. I wasn't even looking for a "no mayo" tunafish recipe, but I had all the ingredients for this one, so I made it. It was delicious, better than any tunafish sandich I've ever had. I followed the recipe exactly except for adding some chopped celery for extra crunch. Scooped it on top of a whole wheat toasted bagel and it was great!

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  • on September 08, 2005

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    I would like to start out by saying that this recipe is excellent. It is a nice, refreshing switch from the ordinary "tuna salad". I am a mother of 2 children with food allergies and it was great to find a recipe that was egg and milk protein free that was adult and kid freindly.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
420
 
Fat
23 grams
 
Saturated Fat
4 grams
 
Carbohydrates
35 grams
 
Fiber
8 grams
 
Protein
30 grams
 
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