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Tuna Melt Recipe

Tuna Melt

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 16, 2013

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    I omitted the lemon juice because I was out of it, otherwise the tuna melts were a hit with my family especially my 3 year old granddaughter. I used the cheese that the recipe called, maybe its a personal thing with the cheese, we enjoyed them!!!

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  • on April 19, 2012

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    Absolutely amazing!! I have friends coming over specifically to have tuna melts with me. I'll be sure to pass this recipe on. I personally love it with sharp cheddar!! Maybe it's a Canadian thing...

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  • on January 22, 2009

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    I agree with a previous reviewer that the cheese needs to be American. While I enjoy whole grain mustard, I personally didn't care for it in the tuna salad. Go light on the lemon juice.

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  • on May 16, 2008

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    Great recipe, the way the Tuna Salad turned out soooo good, made mine on rye from the bakery...so delicious! My DS (5 and DD (18 months both loved them. I followed the directions exactly...no substitutions.

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  • on June 27, 2006

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    I'm sorry but who puts cheddar cheese on tuna?????!?!?!...outrageous, thats what that is, its like wearing sandals with socks, or brown with blue, this is a cooking catastrophe, change the recipe to american cheese and end this disgrace to the world of tuna melts

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  • on March 06, 2005

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    Mmmmmmm.....these tuna melts were so good!!!! You definately need to try these!!!!

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  • on November 25, 2004

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    I added a little lemon juice, and these were delicious!

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  • on November 15, 2004

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    GOOD RECIPE'.
    GOOD AS A TUNA QUESODILLA'
    RECOMMEND TO TRY OTHER CHEESES/MULTIPLE CHEESES ALSO. ON TORTILLAS' :

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  • on August 11, 2004

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    GOOD RECIPE'.
    GOOD AS A TUNA QUESODILLA'
    RECOMMEND TO TRY OTHER CHEESES/MULTIPLE CHEESES ALSO. ON TORTILLAS' :

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  • on July 31, 2004

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    Quick, easy, and absolutely delicious!

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