Tuna Salad

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (30)

RECIPE
COMMENTS & REVIEWS(30)

Prep Time:
15 min
Level:
Easy
Yield:
3 to 4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Directions

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 12

View all 12 Fish Collections

Comments & Reviews

recipe Tuna Salad
bobbie frankfort, IL 09-09-2009
Flag

very good salad
Rated: 4 stars out of 5

I increased the celery to 1/4 cup and used the dijon mustard with dill relish instead of sweet. The lemon juice gave it a... nice taste. I added a little tarragon. I would make again. Read more
recipe Tuna Salad
Emily San Diego, CA 08-28-2009
Flag

Holy Mayo
Rated: 4 stars out of 5

Salad was delicious, the parsley is seriously an amazing touch I would never have thought of thanks food network! Adding a... tablespoon of lemon juice really freshen it up for but I do feel 1/3 cup of mayo was WAY too much. The creaminess of the mayo was overpowering, it made the salad more dressing than tuna and was hard to stomach. 1/4 cup is definitely more than enough but I will make again.Read more
recipe Tuna Salad
Krista Beverly Hills, CA 05-10-2009
Flag

My husband's favorite
Rated: 5 stars out of 5

I've made this recipe about two dozen times, and I omit the mustard. Haven't tried it that way yet, maybe next time, but I... do add ground paprika, and jalapenos (because my husband is Mexican and eats everything with jalapenos in it!!) He loves it on toasted Hawaiin Bread.. totally addicted to it! Thanks Food Network!Read more
recipe Tuna Salad
Amber Columbus, OH 05-10-2009
Flag

Basic and Good
Rated: 4 stars out of 5

I've made this several times over the last year and had good results. My husband is not a fan of tuna but likes this version... of tuna salad. Sometimes I leave out the parsley or the celery which gives it a slightly different flavor.Read more
recipe Tuna Salad
Kim Franklin, IN 03-02-2009
Flag

Yummy!
Rated: 5 stars out of 5

I added 2 boiled eggs to the recipe. It tastes so fresh and delicious! The best tuna salad I have ever had!
recipe Tuna Salad
Annie Placentia, CA 01-06-2009
Flag

So tasty!
Rated: 5 stars out of 5

Delicious. I cut out the onions and it is still delicious. Easy, simple, light and fresh tasting. Tuna Salad cant get much... better than this. :)Read more