Tuna Salad

Food Network Kitchens

From Food Network Kitchens

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 33 Reviews
Total Time:
15 min
Prep
15 min
Yield:
3 to 4 servings
Level:
Easy
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Ingredients

  • Two 6-ounce cans white meat tuna packed in water, drained
  • 2 tablespoons minced celery
  • 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
  • 1 teaspoon minced flat-leaf parsley
  • 1/3 cup prepared mayonnaise
  • 1 tablespoon whole-grain mustard
  • Freshly ground black pepper
  • Freshly squeezed lemon juice (optional)

Directions

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish

  • Copyright 2001 Television Food Network, G.P. All rights reserved

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Newest Ratings and Reviews

Read all 33 reviews

  • on November 30, 2011

    Flag

    I just tried this recipe its really great!!

    I added all the ingredients,except for the parsley,
    the lemon really brightens it up; does not tastes fishy at all. This will be my favorite recipe for tuna salad from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 29, 2011

    Flag

    This makes the perfect lunch to go! I take it with me to school all the time. I have made this dish healthier with fewer calories. The recipe followsz;

    Tuna salad for one:
    Ingredients--- 1 can light tuna in water, 2 tbsp chopped celery, 2 tbsp chopped red onion, 1/2 tsp dried parsely, 1 tbsp light mayo with olive oil, 1 tbsp plain greek yogurt, 1-1/2 tsp whole grain dijon mustard, salt and pepper, fresh lemon juice

    Follow the recipe excatly as the original

    This entire recipe has only 160 calories

    -Happy cooking

    people found this review Helpful.
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  • on December 13, 2010

    Flag

    Quick, easy, and extremely tasty!!!! Loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

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