Ingredients
- Two 6-ounce cans white meat tuna packed in water, drained
- 2 tablespoons minced celery
- 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
- 1 teaspoon minced flat-leaf parsley
- 1/3 cup prepared mayonnaise
- 1 tablespoon whole-grain mustard
- Freshly ground black pepper
- Freshly squeezed lemon juice (optional)
Directions
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish
- Copyright 2001 Television Food Network, G.P. All rights reserved
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By mily5917
New York
on November 30, 2011
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I just tried this recipe its really great!!
I added all the ingredients,except for the parsley,
the lemon really brightens it up; does not tastes fishy at all. This will be my favorite recipe for tuna salad from now on.
By Laurenash2014
on November 29, 2011
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This makes the perfect lunch to go! I take it with me to school all the time. I have made this dish healthier with fewer calories. The recipe followsz;
Tuna salad for one:
Ingredients--- 1 can light tuna in water, 2 tbsp chopped celery, 2 tbsp chopped red onion, 1/2 tsp dried parsely, 1 tbsp light mayo with olive oil, 1 tbsp plain greek yogurt, 1-1/2 tsp whole grain dijon mustard, salt and pepper, fresh lemon juice
Follow the recipe excatly as the original
This entire recipe has only 160 calories
-Happy cooking
By ldavis04_5081221
Taylors SC
on December 13, 2010
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Quick, easy, and extremely tasty!!!! Loved it
Read all 33 reviews