Tuna Salad

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Very simple and tasty recipe. Loved the combination of ingredients!

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This is a quick and delicious tuna salad recipe. I usually have all the ingredients on hand to make for our weekday lunches.

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This is the best tuna salad! My version of this recipe is I add 1 hard boiled egg for each 5 oz. can of Italian tuna in olive oil. You can't beat the tuna in olive oil. I'm a big olive fan so I add chopped pimento stuffed green olives which I believe makes the salad exceptional. It adds just the right amount of salt. I also add much more celery and red onion which I do not soak. I added the chopped parsley and 1 juiced lemon. The parsley and lemon adds a nice fresh flavor. I forgot to mention that I used 5 cans of tuna. For the dressing, since I'm not a huge mayo fan, I used 2/3 of a cup of Hellman's with two tablespoons of whole grain mustard. It's such a great salad and you can just add any amount of the ingredients as you like. Oh, chopped artichoke hearts or bottoms make a very good addition as well.

It's just my husband and I and I have to say that this salad is gone in two days. It makes a delicious lunch and/or dinner. I LOVE it on Ritz crackers as a snack.

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Perfect tuna salad. I left out the parsley....

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Just needs some dill pickle.

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I just tried this recipe its really great!!

I added all the ingredients,except for the parsley,
the lemon really brightens it up; does not tastes fishy at all. This will be my favorite recipe for tuna salad from now on.

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This makes the perfect lunch to go! I take it with me to school all the time. I have made this dish healthier with fewer calories. The recipe followsz;

Tuna salad for one:
Ingredients--- 1 can light tuna in water, 2 tbsp chopped celery, 2 tbsp chopped red onion, 1/2 tsp dried parsely, 1 tbsp light mayo with olive oil, 1 tbsp plain greek yogurt, 1-1/2 tsp whole grain dijon mustard, salt and pepper, fresh lemon juice

Follow the recipe excatly as the original

This entire recipe has only 160 calories

-Happy cooking

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Quick, easy, and extremely tasty!!!! Loved it

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Didn't have parsley, substituted cilantro. Added dill relish. The mustard and lemon juice added zip. Very good.

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I added 1 diced avocado to it. Also added more onion and celery than it calls for. I think also the lemon juice is the key to this recipe and gives it a fresh flavor.