Tuna Salad

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Just needs some dill pickle.

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I just tried this recipe its really great!!

I added all the ingredients,except for the parsley,
the lemon really brightens it up; does not tastes fishy at all. This will be my favorite recipe for tuna salad from now on.

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This makes the perfect lunch to go! I take it with me to school all the time. I have made this dish healthier with fewer calories. The recipe followsz;

Tuna salad for one:
Ingredients--- 1 can light tuna in water, 2 tbsp chopped celery, 2 tbsp chopped red onion, 1/2 tsp dried parsely, 1 tbsp light mayo with olive oil, 1 tbsp plain greek yogurt, 1-1/2 tsp whole grain dijon mustard, salt and pepper, fresh lemon juice

Follow the recipe excatly as the original

This entire recipe has only 160 calories

-Happy cooking

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Quick, easy, and extremely tasty!!!! Loved it

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Didn't have parsley, substituted cilantro. Added dill relish. The mustard and lemon juice added zip. Very good.

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I added 1 diced avocado to it. Also added more onion and celery than it calls for. I think also the lemon juice is the key to this recipe and gives it a fresh flavor.

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I increased the celery to 1/4 cup and used the dijon mustard with dill relish instead of sweet. The lemon juice gave it a nice taste. I added a little tarragon. I would make again.

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Salad was delicious, the parsley is seriously an amazing touch I would never have thought of thanks food network! Adding a tablespoon of lemon juice really freshen it up for but I do feel 1/3 cup of mayo was WAY too much. The creaminess of the mayo was overpowering, it made the salad more dressing than tuna and was hard to stomach. 1/4 cup is definitely more than enough but I will make again.

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I've made this recipe about two dozen times, and I omit the mustard. Haven't tried it that way yet, maybe next time, but I do add ground paprika, and jalapenos (because my husband is Mexican and eats everything with jalapenos in it!! He loves it on toasted Hawaiin Bread.. totally addicted to it! Thanks Food Network!

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I've made this several times over the last year and had good results. My husband is not a fan of tuna but likes this version of tuna salad.

Sometimes I leave out the parsley or the celery which gives it a slightly different flavor.