Tuna Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I increased the celery to 1/4 cup and used the dijon mustard with dill relish instead of sweet. The lemon juice gave it a nice taste. I added a little tarragon. I would make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Salad was delicious, the parsley is seriously an amazing touch I would never have thought of thanks food network! Adding a tablespoon of lemon juice really freshen it up for but I do feel 1/3 cup of mayo was WAY too much. The creaminess of the mayo was overpowering, it made the salad more dressing than tuna and was hard to stomach. 1/4 cup is definitely more than enough but I will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe about two dozen times, and I omit the mustard. Haven't tried it that way yet, maybe next time, but I do add ground paprika, and jalapenos (because my husband is Mexican and eats everything with jalapenos in it!! He loves it on toasted Hawaiin Bread.. totally addicted to it! Thanks Food Network!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this several times over the last year and had good results. My husband is not a fan of tuna but likes this version of tuna salad.

Sometimes I leave out the parsley or the celery which gives it a slightly different flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added 2 boiled eggs to the recipe. It tastes so fresh and delicious! The best tuna salad I have ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. I cut out the onions and it is still delicious. Easy, simple, light and fresh tasting. Tuna Salad cant get much better than this. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I went from a mayo + tuna sandwich to this and WOW what a change.
I made it as the recipe states + added baby greens on the sandwich.
This was lunch for the family and they couldn't remember a better tasting tuna
sandwich ever! Next time, i'll try some of the suggestions in the reviews ... relish and/or egg.. dijon maybe. Thanks FN-K

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this recipe using the Dijon mustard and the pickle relish. Everyone who has tasted this Tuna Salad loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very good recipe. I followed the advice of another reviewer and added some chopped olives. I also added 1 hard boiled egg, chopped. It turned out very good. I highly recommend this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the grail of tuna salads. The only change I make is omitting the onions *in* the salad. They can be served on the sandwhich or salad. I don't like how they overpower the salad, which has great flavor without them. (And I do like onions.

Yum!!!