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Tuna Salad Recipe

Tuna Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on January 08, 2008

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    This recipe comes together in just a few minutes, but produces some of the best tuna salad I have ever tasted. Tried it for the first time, and then made some more the next day.

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  • on July 18, 2007

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    This is great and easy!

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  • on July 06, 2007

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    This recipe is a great place to start. I like to add dill relish, capers, habanero tabasco sauce, and sometimes some chopped hard boiled eggs.

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  • on June 12, 2007

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    Very easy and tasty tuna salad. The whole grain mustard gives it just the kick it needs!

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  • on March 30, 2007

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    This is such a geat traditional recipe. All I added to the recipe was a couple of chopped hard boiled eggs. Yummm

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  • on December 26, 2006

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    I used dill relish and dijon mustard for this, and also added some chopped black olives, super good! The frsh lemon juice gives it a zest as well.

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  • on October 11, 2006

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    Needed a simple quick recipe on a Saturday afternoon with unexpected guest and not much in the cupboard. The salad was not only easy but it was absolutely delicious! It was the fresh lemon juice that made it...simply exquisite! We all loved it and made me the hero of the day!!! Thanks, this will always be the standard!!! Marjorie of St. Louis.

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  • on September 30, 2006

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    I have made this several times. It is good but I added 5 boiled eggs, sweet pickle relish and small elbow macaroni. With those additions it goes from good to super.

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  • on August 22, 2006

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    Very good but nothing that made me think it was the best tuna salad ever.

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  • on August 17, 2006

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    This is a good basic recipe HOWEVER, it just isn't tuna salad for me without dill pickle relish added, so I added 1 Tablespoon.
    Subsitude 1 7 oz pouch for 2 cans.

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