Turkey-and-Rice Stuffed Peppers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also bought the magazine based on the photo on the front cover. I made them for dinner tonight and they were one of the best recipes I've ever made! Certainly in my top 10! My husband usually won't even try anything with ground turkey but the house smelled so good while they cooked that he had to try them and exclaimed that they were better with the turkey rather than with beef as the beef would over-power all of the delicate flavors in each bite! I made the recipe to the letter...didn't change a thing and even though others think its a lot of work, its very easy work....for such awesome results! I will be making this recipe many more times! Thanks, Food Network for a real winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was a great dish..although I will admit I did change the recipe up a bit to my own liking. For example, I did not use the curaints or raisins nor did I use the walnuts (Even though the nuts would give the dish a bit of a crunch And I didn't use the dill...I instead made mine with (For the filling Ground angus beef, scallions, parsley, half a jelapeno pepper to give it a bit of heat, Kale, fresh garlic, White rice (Instead of short-grain brown rice Cheddar, Mozerella & feta cheese, a squirt of lemon juice and the zest, salt and freshly ground pepper. I did serve it in the sauce and I garnished it with some Kale. Yes, I love Kale

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had memories of eating stuffed peppers as a kid while holding my breath and swallowing my bite without even chewing. I really wasn't excited when my husband pointed out this recipe for us to try. BUT (big but I loved it!! Lots of work, but even as my gauges of work vs. enjoyment went, this recipe is well worth the time and energy. I loved the nuts and cheeses, and touching it off in the broiler- flavors dancing all over my mouth. One extra thing that I did is make a bit more of the tomato sauce that I reserved and reduced while the peppers were cooking. After they came out of the broiler, I topped them with the reduction...WONDERFUL!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hated this recipe also. My boyfriend did not mind it. It's too bad because of the amount of time and money that when into making this. I agree with other reviewers - the dill was overwhelming. Save your money and time for a better dish. This isn't it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I hated his recipe. It was completely bland except for the overwhelming taste of dill. What a shame, it looked so pretty and delicious on the cover of the food network magazine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were such a hit!! Aesthetically pleasing and simply mouth watering. They were a lot sweeter than expected. If you're looking for a recipe with a kick in the mouth, this is not the one for you. But it's ridonkulously delicious. I've had people begging me for the recipe even weeks later. They take a while to make, but they're pretty stinking easy! I give this recipe two thumbs way, way up!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I really enjoyed this recipe. I cooked my rice with chicken broth and instead of walnuts and golden raisins, I used pecans and regular raisins (what I had on hand.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The stuffed peppers were good, but there was something missing. It just didn't have that kick. I guess I could have used more garlic or more spice to the sauce. However, they made a very nice presentation. I used red, orange and yellow peppers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The phrase pictures are deceiving couldn't be more true. My family and I didn't like this receipe at all. YUCK!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would give this 10 stars if I could. We did not use dill. I put the extra stuffing in the pot with the sauce and served it along with the peppers. YUM!