Turkey-Avocado Clubs

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup thinly sliced red onion
  • 2 tablespoons apple cider vinegar
  • 8 slices turkey bacon
  • 1 Hass avocado, halved and pitted
  • 1/2 cup nonfat plain Greek yogurt
  • Kosher salt and freshly ground pepper
  • 8 slices whole-grain bread, lightly toasted
  • 8 small leaves romaine lettuce
  • 1 tomato, cut into 8 slices
  • 12 ounces sliced low-sodium deli turkey breast
  • 1/2 small English cucumber, sliced
Directions
  • Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.

  • Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.

  • Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.

  • Per serving: Calories 418; Fat 17 g (Saturated 4 g); Cholesterol 67 mg; Sodium 1,349 mg; Carbohydrate 39 g; Fiber 14 g; Protein 31 g

  • Photograph by Antonis Achilleos


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