Turkey Avocado Wrap

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup low-fat ranch dressing
  • 2 tablespoons chipotle salsa
  • 1/4 teaspoon finely grated orange zest
  • 4 (8-inch) flour tortillas
  • 12 ounces sliced oven-roasted turkey breast (from deli)
  • 1 ripe Hass avocado, pitted, peeled, and sliced
  • 2 cups mesclun lettuce or sprigs of cilantro
  • 1 1/2 cups grated jicama
  • 1 tomato, thinly sliced
  • 2 scallions (white and green parts), thinly sliced
  • Kosher salt and freshly ground black pepper
Directions

In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.

Copyright 2004 Television Food Network, G.P. All rights reserved.


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