Ingredients

• 1/4 cup low-fat ranch dressing
• 2 tablespoons chipotle salsa
• 1/4 teaspoon finely grated orange zest
• 4 (8-inch) flour tortillas
• 12 ounces sliced oven-roasted turkey breast (from deli)
• 1 ripe Hass avocado, pitted, peeled, and sliced
• 2 cups mesclun lettuce or sprigs of cilantro
• 1 1/2 cups grated jicama
• 1 tomato, thinly sliced
• 2 scallions (white and green parts), thinly sliced
• Kosher salt and freshly ground black pepper

Directions