Turkey Avocado Wraps

Total Time:
10 min
Prep:
10 min
NUTRITION INFO
Ingredients
  • 1/4 cup low-fat ranch dressing
  • 2 tablespoons chipotle salsa
  • 1/4 teaspoon finely grated orange zest
  • 4 8 -inch flour tortillas
  • 12 ounces sliced oven-roasted deli-style turkey breast
  • 1 ripe Hass avocado, pitted, peeled, and sliced
  • 2 cups mesclun lettuce or sprigs cilantro
  • 1 1/2 cups grated jicama
  • 1 tomato, thinly sliced
  • 2 scallions (white and green parts), thinly sliced
  • Kosher salt and freshly ground black pepper
Directions
  • 1. Combine ranch dressing with salsa and orange zest in a small bowl. Place tortillas on a cutting board, and evenly spread dressing, leaving about a 1-inch border, over each.

  • 2. Layer turkey, avocado, lettuce, jicama, tomato, and scallions, leaving border, over each tortilla. Season with salt and pepper. Roll up into a pinwheel log. Cut in half and serve.

  • Copyright 2009 Television Food Network, G.P. All rights reserved


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