Turkey Breast with Gravy

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Great simple recipe. Just baste with butter while roasting or put cheesecloth over breast and baste occasionaly so breast will brown nicely.

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excellent simple recipe to follow. it was juicy and tender. my family loved it.

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First timing brining and the turkey was surprisingly moist and tender.
Very simple recipe to follow.

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Tried this recipe for the first time on Thanksgiving. It was very simple, and it is something that even a first time cook can prepare. I'd have to say that it was a winner, my family loved it. It's definately the new go-to recipe for the holidays. Thanks Food Network!

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This review is ONLY on the gravy. The gravy turned out great but I did have to add about a teaspoon of corn starch to get it to thicken because the flour wasn't enough. It was a little salty though so be SURE to use low sodium chicken broth! The grocery store was out of the low sodium one so I used the regular one.

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I have brined whole turkeys before, but didn't know I could do just the breast. It turned out great! And the gravy was so easy to do. I admit that I forgot to remove the garlic at the end, but it was still very tasty and easier than some recipes. I will very likely make this again for other family gatherings!

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This recipe couldn't be easier to make, and the flavor of the gravy is FIVE STAR quality. This was my first time brining and what I liked about this brine was that it was very simple. Many brines call for ingredients that I can't find or will never use again. I've cooked some good turkeys in my time, but never had one as moist and juicy and flavorful as this one. EXCELLENT!

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I found this recipe to be easy and the entire family thought it was absolutely the best turkey they had ever eaten. We normally order a turkey from a smokehouse and pay a small fortune, and this was far better!!! GREAT TURKEY! We plan to use this recipe from now on.

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Super delicious and very easy.

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I will be brining all of my poultry this way, the meat was tender as can be. Thanks Miss Paula. You saved me on my first Turkey Breast ever.
Larry, Denver