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Turkey Breast with Gravy Recipe

Turkey Breast with Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 11-20 of 58

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  • on November 25, 2010

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    I enjoyed using this easy recipe to prepare my turkey for thanksgiving dinner. It turned out nicely and was very tasty.

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  • on November 24, 2010

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    amazing

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  • on January 18, 2010

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    I don't salt any food, and while my other family members liked this turkey (especially the kids!, my husband and I both thought it was too salty. I want to make it again, but I'm not sure what to do to fix this issue. Should I cut back the salt, the time, or both??

    I made a 7 lb. turkey breast and soaked it for 5 hours.

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  • on February 19, 2009

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    I have been making Thanksgiving dinner for the last five years and this is by far my best turkey to date! So moist, so simple. Everyone raved. If you don't have fridge space (as most of us don't during the holidays for the brining pot, place it outside in a safe place (like your garage or enclosed patio. Its rather cold here during the holidays and I found that to be a good solution for an overcrowded fridge. Only thing I changed in this recipes was to add lemon slices in the cavity - not too many though or it could affect your gravy outcome.

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  • on November 27, 2008

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    This is my first experience with brining a turkey and I was very happy with the result. I usually cook a whole bird, but our numbers were few this year and so I decided on just a turkey breast. I was a little worried as most of my family actually prefer dark meat, but with this process the white meat was so moist and flavorful that I didn't get any complaints. I made the gravy ingredients, but followed my own method of making it since we prefer a little thicker gravy.

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  • on December 05, 2007

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    I brined turkeys before (Alton Brown but this version was simpler and just as good. The turkey was moist and the gravy is fantastic. I think an instant read thermometer made it easier. My Dad said I can make a Thanksgiving meal from now on.

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  • on December 03, 2007

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    Turkey in brine is the way to go! I didn't have time to soak it for the whole 4-8 hours, so I just did it for 2 hours and it still came out great! Moist, flavorful, crispy and brown on the outside! I didn't make the gravy though, I made my own. I will for sure make this again! Actually, I volunteered to do Thanksgiving next year!

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  • on November 25, 2007

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    This recipe was fantastic and could not have been easier. The turkey was moist, flavorful and tender and the gravy was delicious. This is definitely a keeper!

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  • on November 15, 2007

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    I have made this recipe for Thanksgiving the past two years, and am getting ready to do it again this year (next week. It makes the moistest turkey and the most flavorful gravy my family has ever tasted. I didn't change one single thing about the recipe. It is perfect just as it is. (And Tyler is just great...he knows good food!

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  • on November 14, 2007

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    the best recipes my family loved this turkey its was great

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