Turkey Dumpling Stew

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It tasted fine, wasn't amazing. The balance of the vegetables wasn't very good - it needed less green beans, more carrots. I just didn't like it very much and neither did my family. The dumplings and the broth were fantastic though.

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I'm rating and reviewing based on a significant modification--I use a leftover rotisserie chicken carcass and essentially halve the rest of the recipe for chicken dumpling stew instead. It is one of my favorite meals and consistently receives complements. Plus, I love how it doesn't let anything go to waste!

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Making the stock was time consuming, but not labor intensive at all. It's really easy and can be done a day (or few ahead. Boiling it down after removing the carcass really intesifies the richness of the broth, and this stock can be used for many recipes.

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This is one of the best stews I've ever had! Everyone raved about it at the table. This one is definetely time consuming, but if you're home for the holidays, and enjoy cooking for family & friends like I do, then it was well worth it! I'll absolutely be making this one again!

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Yummy! The home made turkey stock is key, although time consuming well worth the wait. The turkey came out a little dry, but in this stew you couldn't even tell!!!! Great dinner for the weekend on a cold day.

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This is a great comfort food recipe. I have made it twice for different groups of people and it got rave reviews both times. It has great flavor. My only recommendation is to make your broth and do your vegetable and herb chopping the day before since they take a lot of time. If you've got it all ready to go, the recipe comes together very easily once you start to cook it. Also, the second time I made it I cheated and used Bisquick for my dumplings. Much easier and just as tasty. When reheating add a little water or broth to thin it out.

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absolutely loved this stew. the stock was so flavorful and the dumplings were delicious. definitely making this again next year.

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First, I can only review the stew, not the dumplings, since I'm gluten-free and had to search for a different dumpling recipe. All in all, it's a decent stew, but nothing spectacular. And the flour in this makes it an unwelcoming gelatinous mess on day 2. I'm not putting flour in my soups again. Kudos on the parsnips though. ;

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Made this for my book club with thanksgiving left overs. It was wonderful everyone loved it. This served six, but I had lots of leftover dumpling dough. The best and tasty use for left over thanksgiving!

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k this was gross