Turkey Gravy

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I skipped the Worcestershire sauce, chopped some fresh thyme, rosemary, and sage in the gravy (as I was not sure if the herb stems would affect the taste, used boxed chick broth from the organic section of the supermarket, and made it on top of the stove in the roasting pan. This was delicious, and also made plenty of gravy. Some other pan gravy recipes only produce half as much. I was concerned at first that it called for too much broth, but it thickened up nicely and had great flavor. I would definitely make it again.

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Did scape and use caramelized bites from pan. Forgot about drippings I put in freezer to make it easy to separate fat. OOPS! Still turned out great with less fat added to boot! Also took some of the gravy and mixed in some corn starch first then added it to thicken all the gravy instead of flour step. I always end up with lumpy gravy when I use the flour... just my personal downfall. How much easier can it be!! Love it!

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I have never made gravy and was a little nervouse about making it. This recipe was excellent. Was very easy to make. Used a couple springs of all of the herbs mentioned. Everybody raved about how good it was and not a drop was left over. I will be making this gravy every Thanksgiving!

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I made this pretty much exact and I was really nervous about it. Everyone loved it and raved about how good it was, thank you!! Super good.

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I used thyme and rosemary for the herbs and never used any salt because it was salty enough from the reduced-sodium chicken broth. This came out great. It wasn't thick enough so I ended up adding some cornstarch and everyone loved it!

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Loved this gravy, and so did all of my guests. Really easy and delicious!

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My husband put it on or over everything. Based on the reviews, I cut the broth by half and the gravy was sufficient and flavorful. I added the meat from the neck and the giblets.

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It was my first time making gravy and first time cooking a turkey. I wanted a recipe that was using the giblets and neck from the turkey and this one was perfect. I didn't add any worchestire sauce as I didn't plan in advance but it turns fabulous and I am still getting compliments.

Thanks,
Eric.

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I made this last year its was greatest tasting gravy I have every had. It was a hit with my family. I ended up with alot but It was so good I was putting it on everything.

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Basic, easy-to-make, home made gravy from sratch that tastes great. I ended up with way too much gravy. Next time, will cut down on the amount of broth - maybe only 6 cups.