Turkey Pan Gravy
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- Recipe categories: Vegetables, Shallot,
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By ssukhanil_4715918
laguna Niguel, CA
on November 24, 2006
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the taste of the gravy was great with the scent of the herbs really coming through. but by following the directions exactly, it comes out very thin and I had to add more flour and increase cooking time to get the right consistency. Overall Great taste!!
By cutiepy141_6732440
Nashville, TN
on November 23, 2006
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A simple and delicious compliment to turkey and mashed potatoes. Just made this for Thanksgiving and had to boil it for about double the time listed here to get the desired thickness, but it turned out perfectly.
By u_c2moore_6748819
North Dighton, MA
on November 23, 2006
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This gravy was ok. I made it for Thanksgiving. Not really as rich as I would have liked. I had to add 2x as much flour to get it to thicken up a bit.