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Total Reviews: 4
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By Skyetk
Oklahoma
on October 18, 2012
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My first attempt at this recipe went wrong.. still tasted ok though. I used my food processor (w/grating attachment to shred the apple and it turned into apple sauce. then i used sweet chili sauce instead of hot chili sauce.. ooppps.
-2nd time was the charm. hand grated the apple and used the correct chili sauce - I'm not usually a fan of sauerkraut but this is SOO GOOD
By me&3boys
on November 30, 2011
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EXCELLENT!
By kristi_11004007
Cumming, IA
on June 09, 2011
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My husband and I both really enjoyed this sandwich. I thought it was reminiscent of a sandwich we used to have at a now out-of-business local deli. I used a bakery made rye swirl bread and a good-quality deli roasted sliced turkey breast. The sauce was wonderful. I forgot to buy an apple so left that out. Not sure it was necessary. I was afraid the sauce was going to make the sandwich messy, but it soaked into the bread, making it easy to eat. I halved the recipe and we found that one sandwich was a very filling with a good amount of meat. My husband actually felt full, which is unheard of. (:
By TEAMmotherNson
Fredericksburg, VA
on May 19, 2011
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This sandwich is AMAZING. While eating this, my husband ranked it against his other favorite sandwiches and informed me that he now has a new favorite. I prepared exactly as the ingredients/menu instructed.