Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 541
- Fat
- 27 grams
- Saturated Fat
- 8 grams
- Carbohydrates
- 15 grams
- Fiber
- 2 grams
- Protein
- 52 grams














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By blakeabutler_96...
Beatrice, NE
on November 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very nice recipe but I did not like the stuffing. Personal preference I guess, but I will make this again but with another stuffing repipe.
By J Wa
Virginia
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turkey is the focus of the Thanksgiving meal, but often it's disappointing, dry, and uninspired. This year, using this recipe, the turkey was the star of Thanksgiving. We used a boneless turkey breast, removed the skin before rolling the turkey, but then draped the skin around it before binding it. We ended up with a perfectly browned and moist turkey roulade. I'm definitely holding on to this recipe.
By Itscoldoutside
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The stuffing was wonderful, but I think next time I would leave out the fennel seed, used kirsch as that was all I had, didn't use the wine to cook in, used chicken broth instead and I added diced thick slice bacon to the stuffing as well... turned out great!
By spatota__11405973
Holland, MA
on December 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a stunning presentation!! There were only three of us for Thanksgiving this year, and I did NOT want to do the traditional turkey with stuffing. This was spectacular. I did not do the butterflying of the turkey (my husband took care of that! so can't comment on the difficulty of that, but it was so simple and beautiful. I will definitely make this again. It's a very impressive presentation!! We loved it!!
By cgimby_6744634
Placentia, CA
on February 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this instead of the usual boring turkey for Thanksgiving. Everyone loved it!
By fduquettedavis_...
Inman, SC
on January 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a group with two diabetics come to stay with me for two days. I made this recipe and we all loved it! Unfortunately, I had to bone and butterfly my own turkey breasts, and that was a first for me. I wrestled with the first one for a while, then put the whole thing in the freezer until it was easier to work with....much easier to roll up when very, very cold. I used cotton knitting yarn when I couldn't find butcher's twine. Buying Cognac in a small southern town is interesting too. It was all worth it when we sliced into these jewels! Next time I would grind the fennel seeds separate from the almonds to make sure they break up well.
By morythomas_1529201
Jersey City, NJ
on November 24, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy with only a few ingred. and steps. What a great alternative to a whole turkey for the holidays.