Turkey Sweet Potato Hash - Slimmed

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I chose this recipe because I loved the sound of sweet potatoes and chipotle together, but this recipe did not work for us. The garlic really interfered with the flavor combination. Also, it was really too wet--leave out the chicken broth and use the whole egg! And why use "low sodium" broth when you're going to overwhelm it with 2 tsp salt? It was too much (and I'm a salt-lover! I really don't get the purpose of the pancake, unless you have leftover mashed sweet potatoes. We're going to give this one another chance, but next time will use cubed uncooked sweet potatoes, leave out the garlic, increase the chipotle, and stir fry everything like a true "hash".

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Awesome!!! it came out great even though i couldn't get the hash to stick together. I used Okinawan sweet (purple potatoes, i did not have chipotle and it still came out very good.
i found it crumbled easily anytime i tried to flip it over. Over all we enjoyed it. it was crunchy & delicious, we topped with poached egg and we were delighted and full. I love the out of the box creative and fun recipes like this one.

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My family loves this recipe and I've been known to cook an extra one and freeze it for later. It handled being in the freezer very well. I just thawed it, heated it up in the oven and then added the toppings. My family was pleased and surprised when it turned up, long after all the holiday leftovers were gone. The cilantro, along with the chipotle chiles and adobo add a very nice kick and a nice turn on turkey hash.

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I'm not sure why this recipe hasn't been reviewed more. This was the best hash recipe I have ever used. Hashes are typically bland and diffiicult to flavor, but this hash had a pleasing sweetness from the sweet potatoes (as opposed to typically bland boiling potatoes, and a nice warmth from the chipotle. I used a homemade cranberry chutney as a base for the cranberry chipotle sauce which worked well, and added a diced bell pepper to the hash. Otherwise, I followed the recipe and was very pleased with the results. Our meal was hearty and full-flavored. Thanks for the recipe!.

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This was to bitter, way to much cilantro and I am a HUGE fan of cilantro.. The texture is a little off as well.

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Easy to make.

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I made this yesterday and it was so easy to prepare and tasted great - with just a hint of spice.