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Turkey Tacos Picadillo Recipe

Turkey Tacos Picadillo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on January 31, 2013

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    Great flavor!

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  • on January 29, 2013

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    Amazing ! I never made my own tortillas, I just bought the typical old el paso shells !

    Love this recipe, so fresh and tasty !

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  • on January 20, 2013

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    I also substituted chipotle in adobo sauce for the jalapeno. Absolutely delicious! I will definitely make these tacos again. I also thought it was easier to cook than the intermediate rating.

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  • on November 24, 2012

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    We used leftover shredded dark turkey meat for this recipe and it was a great. We made it as is, but next time I would follow other recommendations and maybe add a chipotle chili to give it a little more depth of flavor.

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  • on August 27, 2012

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    I have made this about 5 times now. I add a chopped chipotle pepper in adobo. I also like to use chicken breast. After poaching and cooling....I shred the chicken breasts by hand and let it cook with everything until heated through....I prefer it over ground meat.

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  • on August 21, 2012

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    My children and friends beg me for these. So much healthier than a ground beef taco and so very tasty.

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  • on August 09, 2012

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    This taco was tasty. It was probably the best taco I ever had. I liked it so much, it made me smile: A direct quote as dictated by my seven year old daughter.

    Fantastic tacos! Left out the jalapeno, used a 1.25lb pack of ground turkey and whole can of fire roasted tomatoes, and did not fry the tortillas. Delicious, can't wait to make them again!

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  • on July 30, 2012

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    best taco recipe by far! use fire roasted tomatos. awesome! I usually make extra and the left overs taste even better!!

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  • on May 12, 2012

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    Very tasty!

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  • on January 01, 2012

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    Best tacos I've ever had. This recipe works great with beef as well.

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