Turkish Dumplings

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simply delicious

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This is not how the Turks make this - at all. But an alright recipe nonetheless.

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I followed the recipe exactly. Although time consuming this recipe is delicious. Make sure to add some extra water to your oatmeal before mixing it with the flour, this is a very sticky dough but don't get discouraged ,the end result will be amazing. The sauce and spiced oil is what puts this dish over the top . Enjoy!

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I used brown sugar oatmeal and ground lamb because that is what I had on hand. After reading the previous review, I didn't cook the oatmeal. I just added the oatmeal to the flour and egg and oil and slowly mixed in the water until I had a good consistency for the dough, about 3/4 cup of water.

Then, after I boiled the dumplings, I fried them in some olive oil to get a nice golden color on the outside. Other than that, I followed the recipe and really enjoyed it.

MAKE SURE YOU PUT THE GREEK YOGURT MIXTURE ON TOP!!! The cool tartness really makes the dish delicious!

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Let me begin by saying, with the oil, yogurt dip and dumplings, it's very good! The flavors mingle well and it's hearty. I did however, make a few changes and some I think that will make it easier for next time:


I cooked the onion first simply because that's how I prefer them

Next time I might simply buy a whole-wheat pizza crust to use. The above recipe is SUPER sticky!!! So beware of that and lay down a lot of flour to roll and make the squares.

Also, the beef is UNCOOKED but does cook while boiling.

This is a good recipe that one can really make their own, the dough is what really kills it for me :/

Still yummy so I'll keep trying!