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By robin35051
NYC, 72
on November 24, 2012
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First of all, I think I may have used the wrong kind of turnip since just the one weighed 2 lbs. I used the mandolin so the thickness was correct, but the cooking time didn't seem to be long enough and the turnips were very under cooked. When I reheated the following day, and added quite a bit of cooking time, they were much more tender and not as bitter. I think I will try this again but I will use smaller turnips and increase the baking time by at least 20 minutes.