Tuscan Beans With Tuna

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this was delish! my 7 year old daughter and i really enjoyed this. perfect for those hot summer nights when you want something quick and light. i did substitute spinach for the kale (because that is what i had on hand and added the juice from 1/2 a lemon ( to use it up. this will go in my summer meal rotation. =

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Outstanding! I made the bean mixture a day ahead of serving which made dinner night prep really easy. I think it probably gave it time for the flavors to come together as well. The only thing I did differently was subbed out escarole for the kale. But definitely an excellent recipe that was different than anything I had ever had - and I will certainly make it again.

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Very tasty. My husband and I decided that when we make it again, we'll add something zesty to it. It was good, but could have used a little more flavor.