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Twice Baked Potatoes Recipe

Twice Baked Potatoes

Food Network Kitchens

Recipe courtesy Food Network Kitchens

Show: How To Boil WaterEpisode: Easy Potato Dishes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 1-10 of 85

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  • on April 03, 2012

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    MUST USE BIGGER POTATOES SMALL ONES JUST DONT CUT IT.

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  • on March 27, 2012

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    I like to make extra mashed potatoes, I boil some extra potatoes and mix in with the baked mashed (of course adjusting the amount of ingredients to correspond with the amount of additional potatoes. This way there is plenty to fill the hollowed shell with, gives it a little more of a comfort food taste and looks prettier. In my family it's always better to have too much than not enough : happy eats

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  • on January 07, 2012

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    Wasn't impressed.

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  • on December 27, 2011

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    This is the easiest and most successful twice baked potato recipe I've ever tried. This one will go in my "keeper" file. Take the tops you skin off and top them with cheese, sour cream and chopped bacon and you've got a great appetizer.

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  • on December 26, 2011

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    BEST I've ever had and ridiculously easy. I've always halved the potatoes and it's always been hard to keep them from falling apart but with just cutting the top really gives the potato more stability. Also, I used the tops to make a yummy potato skin appetizer. Bonus!

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  • on December 26, 2011

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    Excellent recipe, I omitted the nutmeg and added a touch of cream cheese. Everyone asked for the recipe.

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  • on December 15, 2011

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    yummiest recipe for twice baked pot.'s I've made!!

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  • on November 24, 2011

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    Great, easy recipe! Perfect one to add your fave mix-ins, and easy to eyeball. Just bake and fill. Made for Thanksgiving to have with surf & turf in lieu of turkey for a small family.

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  • on October 15, 2011

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    This was a great recipe but if you are looking for one with bacon, garlic, and chives check out the recipe at foodiebecomesher dot com.

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  • on October 09, 2011

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    Awesome recipe! The nutmeg adds a perfect finish to the mixture. I added bacon as well.

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