Food Network
Home> Recipes> Baking>
Twice Baked Potatoes Recipe

Twice Baked Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 92

Showing 1-10 of 92

Sort by:

Newest

  • on April 28, 2013

    Flag

    Very tasty!! I did add just a splash of milk... Next time I will cover the potatoes with olive ok salt/ pepper.... I will for sure make again... I would like to add back next time too

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2013

    Flag

    OMG! These were amazing. I used 6 large russet potatoes, 2 green onions, added a bit of milk, 3 tbls butter, a pinch of nutmeg, 1/3 cup of sour cream, salt and pepper then mashed the filling. Before filling them, I flipped the potatoes over and brushed them with melted butter and lightly sprinkled salt and pepper on them. I also sprinkled the potatoes with cheddar and real bacon bits then put them back in the over for 15 minutes at 375.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2013

    Flag

    Very good. I made them the day before my dinner and heated them just before serving. My guests thought they were yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2012

    Flag

    It was ok but probably wont make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2012

    Flag

    Such an easy, quick recipe! You can microwave the potatoes rather than bake and it comes out just as tasty. The kids absolutely love this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2012

    Flag

    first time making this and i loved it :....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2012

    Flag

    Delicious, easy, you will not be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2012

    Flag

    MUST USE BIGGER POTATOES SMALL ONES JUST DONT CUT IT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2012

    Flag

    I like to make extra mashed potatoes, I boil some extra potatoes and mix in with the baked mashed (of course adjusting the amount of ingredients to correspond with the amount of additional potatoes. This way there is plenty to fill the hollowed shell with, gives it a little more of a comfort food taste and looks prettier. In my family it's always better to have too much than not enough : happy eats

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    Wasn't impressed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.