Twice Baked Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 1-10 of 92

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  • on April 28, 2013

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    Very tasty!! I did add just a splash of milk... Next time I will cover the potatoes with olive ok salt/ pepper.... I will for sure make again... I would like to add back next time too

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  • on April 14, 2013

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    OMG! These were amazing. I used 6 large russet potatoes, 2 green onions, added a bit of milk, 3 tbls butter, a pinch of nutmeg, 1/3 cup of sour cream, salt and pepper then mashed the filling. Before filling them, I flipped the potatoes over and brushed them with melted butter and lightly sprinkled salt and pepper on them. I also sprinkled the potatoes with cheddar and real bacon bits then put them back in the over for 15 minutes at 375.

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  • on February 19, 2013

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    Very good. I made them the day before my dinner and heated them just before serving. My guests thought they were yummy.

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  • on November 05, 2012

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    It was ok but probably wont make again.

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  • on November 04, 2012

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    Such an easy, quick recipe! You can microwave the potatoes rather than bake and it comes out just as tasty. The kids absolutely love this one.

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  • on October 14, 2012

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    first time making this and i loved it :....

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  • on July 29, 2012

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    Delicious, easy, you will not be disappointed.

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  • on April 03, 2012

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    MUST USE BIGGER POTATOES SMALL ONES JUST DONT CUT IT.

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  • on March 27, 2012

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    I like to make extra mashed potatoes, I boil some extra potatoes and mix in with the baked mashed (of course adjusting the amount of ingredients to correspond with the amount of additional potatoes. This way there is plenty to fill the hollowed shell with, gives it a little more of a comfort food taste and looks prettier. In my family it's always better to have too much than not enough : happy eats

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  • on January 07, 2012

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    Wasn't impressed.

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