Twice Baked Potatoes
Show: How To Boil Water
Episode: Easy Potato Dishes
Rate This RecipeRead users' reviews (92)
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Average Rating:
Total Reviews: 92
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By rbaier_2773323
Overland Park, KS
on December 27, 2011
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This is the easiest and most successful twice baked potato recipe I've ever tried. This one will go in my "keeper" file. Take the tops you skin off and top them with cheese, sour cream and chopped bacon and you've got a great appetizer.
By jncoates
Philadelphia
on December 26, 2011
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BEST I've ever had and ridiculously easy. I've always halved the potatoes and it's always been hard to keep them from falling apart but with just cutting the top really gives the potato more stability. Also, I used the tops to make a yummy potato skin appetizer. Bonus!
By meperki
Upstate NY
on December 26, 2011
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Excellent recipe, I omitted the nutmeg and added a touch of cream cheese. Everyone asked for the recipe.
By imakitty76
NY
on December 15, 2011
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yummiest recipe for twice baked pot.'s I've made!!
By dimitria_s_4440098
Bethel, CT
on November 24, 2011
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Great, easy recipe! Perfect one to add your fave mix-ins, and easy to eyeball. Just bake and fill. Made for Thanksgiving to have with surf & turf in lieu of turkey for a small family.
By FoodieBecomesHer
Colorado
on October 15, 2011
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This was a great recipe but if you are looking for one with bacon, garlic, and chives check out the recipe at foodiebecomesher dot com.
By EcclecticChef
Marietta, GA
on October 09, 2011
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Awesome recipe! The nutmeg adds a perfect finish to the mixture. I added bacon as well.
By Lisa M. Hughes
Indialantic, FL
on October 08, 2011
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Sooo good! I didnt have scallions so I used onion powder, I can only imagine the freshnest of the green onions!! I also put some cheddar in the potatos.
By BakinDiva20
on July 19, 2011
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Awesome recipe simple and easy I added a little onion soup mix and it was very good with the potatoes!
By Dookie007
DC
on June 14, 2011
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This is good and easy. Nothing needs to be added or substituted. Thanks