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Twice Baked Potatoes Recipe

Twice Baked Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 11-20 of 92

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  • on December 27, 2011

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    This is the easiest and most successful twice baked potato recipe I've ever tried. This one will go in my "keeper" file. Take the tops you skin off and top them with cheese, sour cream and chopped bacon and you've got a great appetizer.

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  • on December 26, 2011

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    BEST I've ever had and ridiculously easy. I've always halved the potatoes and it's always been hard to keep them from falling apart but with just cutting the top really gives the potato more stability. Also, I used the tops to make a yummy potato skin appetizer. Bonus!

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  • on December 26, 2011

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    Excellent recipe, I omitted the nutmeg and added a touch of cream cheese. Everyone asked for the recipe.

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  • on December 15, 2011

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    yummiest recipe for twice baked pot.'s I've made!!

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  • on November 24, 2011

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    Great, easy recipe! Perfect one to add your fave mix-ins, and easy to eyeball. Just bake and fill. Made for Thanksgiving to have with surf & turf in lieu of turkey for a small family.

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  • on October 15, 2011

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    This was a great recipe but if you are looking for one with bacon, garlic, and chives check out the recipe at foodiebecomesher dot com.

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  • on October 09, 2011

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    Awesome recipe! The nutmeg adds a perfect finish to the mixture. I added bacon as well.

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  • on October 08, 2011

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    Sooo good! I didnt have scallions so I used onion powder, I can only imagine the freshnest of the green onions!! I also put some cheddar in the potatos.

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  • on July 19, 2011

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    Awesome recipe simple and easy I added a little onion soup mix and it was very good with the potatoes!

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  • on June 14, 2011

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    This is good and easy. Nothing needs to be added or substituted. Thanks

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