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Twice Baked Potatoes Recipe

Twice Baked Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 61-70 of 92

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  • on September 29, 2006

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    i made this for my family and it was great! i was alittle surprised at how long it takes to make them, but its more than worth the wait!!! i will definetly make them again!

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  • on June 17, 2006

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    directions easy. As good or better then bought out while dinning. Quests 4+ comments.

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  • on April 16, 2006

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    aswome

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  • on April 12, 2006

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    This was a good, simple recipe for making basic twice-cooked baked potatoes. My only recommendation on improving the recipe would be to increase the amount of butter and especially the sour cream used. The recipe "as is" wasn't moist enough.

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  • on March 31, 2006

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    Very easy to make and great!

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  • on February 28, 2006

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    Jamieson loves these potatoes - I need to try experimenting with different ingredients. The trick is not to scoop out too much of the flesh so the bowl of the potato stays in tact. Very easy and delicious.

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  • on February 22, 2006

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    I added a heaping tbls. of cream cheese to the existing recipe which had delicious results.

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  • on January 05, 2006

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    Made these for Xmas dinner ahead of time and then baked them off after I pulled the roast out of the oven. Couldn't have been easier and flavors were very well balanced.

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  • on December 28, 2005

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    We made these the day before to get the prep work done and they were excellent - Will definately make again.

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  • on December 11, 2005

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    i don't like sour cream

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