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Twice Baked Potatoes Recipe

Twice Baked Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 18, 2012

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    We have made this several times and have grown to crave it. I use buttermilk instead and it's tangy and delicious. The 1/3 less fat cream cheese allows me license to top it with a little cheddar cheese for the second bake, yummy!

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  • on January 16, 2012

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    Really yummy! I do suggest adding milk slowly do not assume the full 1/2 cup is needed.

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  • on January 14, 2012

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    Very good and easy to do. Went over very well at our get together. Will do again for sure!

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  • on January 05, 2012

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    I thought they were great and I will definitely make them again! And it's very good to salt them on the outside VERY WELL because there isn't much salt in the potato stuffing. I did make a couple changes to my recipe though... I have never tasted leeks before and so I just took a vidalia onion and minced it instead. And at the very end before it was all the way browned, I put a teensy weensy sized bit of shredded cheese on top. There wasn't a complaint in the house.....Thank the Lord! LOL ;P

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