Ultra Creamy Black and White Cheesecake
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Total Reviews: 2
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By soosie66
on April 08, 2012
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this was a fairly easy cheesecake to make and the result was fabulous. Very creamy texture and nice appearance. The almond gave it a delicious flavor. Perhaps could use a stronger chocolate flavor, but all in all, a cheesecake you could be proud to take anywhere. Will definitely be making this one again.
By sushiwoo2_9064850
Greenwood Villa...
on March 07, 2012
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The cheesecake turned out great! I had to used a few more cookies for the crust and added more almond just for preference. I cooked it longer due to high altitude in Colorado! I also chose dark chocolate instead of bittersweet. Great to make ahead of time as well. Big hit at my office for a Birthday Party! Will make again and I have already given the recipe to a few others!