Vampiro

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 cup tequila
  • 1 cup freshly squeezed lime juice
  • 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves)
  • 3/4 cup hibiscus juice, recipe follows
  • Garnish with edible vampire teeth, optional
Directions
  • In a cocktail shaker: combine tequila, lime juice, simple syrup, and hibiscus juice with ice and shake well. Strain into 2 chilled martini glasses and garnish as desired.

  • Copyright 2004 Television Food Network, G.P., All Rights Reserved.

Hibiscus Juice:
  • 6 cups water

  • 1 1/2 cups dried hibiscus flowers, also known as sorrel

  • 3-inch piece fresh ginger, sliced

  • 1/2 cup sugar

  • In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.

  • Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.

  • Yield: approximately 7 cups


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