Vanilla Banana Ice Cream

Total Time:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 3 large ripe bananas, peeled
  • Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract
Directions
Watch how to make this recipe.
  • Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

  • Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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