Vanilla Banana Nice Cream

Name: Vanilla Banana Nice Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 1 1/2 cups
Ingredients: 3 large ripe bananas, peeled; Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract

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Level: Easy

Total: 12 hr 15 min (includes freezing time)
Active: 15 min

Yield: 1 1/2 cups

This easy and delicious frozen dessert uses two ingredients to create a rich, creamy texture that’s easy to mistake for dairy-based ice cream. Serve alongside fresh fruit or top with your favorite chocolate sauce for a delectable sundae.

Level: Easy

Total: 12 hr 15 min (includes freezing time)
Active: 15 min

Yield: 1 1/2 cups

Ingredients

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3 large ripe bananas, peeled

Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract

Directions

Watch how to make this recipe.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.