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Average Rating:
Total Reviews: 16
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By flavorist
on November 30, 2011
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Easy recipe because had all ingredients on hand. I liked the dense texture but my husband said they needed to be fluffier.
By gabala
on September 23, 2011
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JUST PUT IT IN THE OVEN NOW!! DID NOT HAVE THE CAKE FLOUR SO WE JUST USED REGULAR ALL-PURPOSE FOR BOTH FLOURS. WE PUT A PAN UNDER JUST IN CASE IT EXPANDS.
By Dimitri&EdwardL...
Warwick, NY
on June 23, 2011
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My friends recently tried this recipe and they were a little disappointed with the results their cupcakes exploded in their oven and now our stuck w/a mess..I wouldn't recommend this recipe.Sorry food network!
By cupcakefriends2310
on June 23, 2011
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I made this with my girlfriends and the batter was delicious. But once we put them in the oven, they rose, deflated, and dripped all over my oven. They came out all over the cupcake pan and weren't cooked at all. However, after looking over the recipe, we realized that we had left out the cake flour. We had meant to substitute all-purpose flour and had forgotten to add the amount that would compensate for the cake flour. Please the recipe and use the correct ingredients.
By :)SMC(:
on June 11, 2011
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GROSS! These cupcakes had no flavor and were dry. I used a sugar substitute and they turned out horribly. And they tasted horrible too. All in All thumbs down! Sorry!
By cynlo
San Francisco, CA
on April 26, 2011
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These were ok. Cupcakes turned out light in color and had a dome shape to them. I cut the sugar to just 2 cups and it was still too sweet. They also turned out too crumbly and a bit dry. But MIL liked it, so I guess there are some ppl out there that like this type of cake, but for me I like it moist.
By Normsgal91
on April 19, 2011
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This recipe was not very good. Following it to a T...they did not come out at all. The cupcakes sunk and were dry. I thought the recipe seemed more like a cookie recipe than a cupcake recipe. I hope others fare better but I would not recommend this to other bakers.
By jbm2783_7174544
san francisco, CA
on March 29, 2011
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these are so yummy. the batter was super easy. I added 1/2 of a vanilla bean and chocolate frosting! i will definitely make these again
By etx_Rich
on March 05, 2011
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Love this Recipe...made the first useing this Recipe today then on the seconed batch i added 3/4 cup flour and 2tblsp hersheys cocoa..everyone in my familey realy like it!!!...this is my first time at bakeing homemade cupcakes!! thanks food network!!
By sweetsgonewild_...
shelbville tenn
on February 12, 2011
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these are yumminz!!! very easy and thanks to kavaloski's tips htese cupcakes come out great