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Combine 2 cups dark rum with 3 cups ginger beer (not ginger ale), the juice of 4 limes and a tiny splash of vanilla extract in a pitcher. Serve on the rocks with lime wedges.
Photograph by Con Poulos
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Read all 4 reviews
on February 28, 2013
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Delicious! Light and Refreshing.
New York, NY
on December 29, 2012
If you can find Old Tyme Ginger Beer, use it! Came out great.
Citrus Heights, 43
on July 03, 2010
Very easy to make. super refreshing. It reminds me a bit of a mojito, but not quite as sweet. Delightful!
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