Directions
Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.
Photograph by Con Poulos

Photo: Vanilla Poached Pears Recipe

















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By samanthajane89
arlington, wa
on January 18, 2013
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This dessert dish is delicious. I had to improvise since I didn't have vanilla bean or grapefruit zest, so I used vanilla extract and orange extract and it turned out well, great for a sweet tooth fix.
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