Vegetable Couscous with Moroccan Pesto

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My husband and I love this recipe...instead of using zucchini, I used broccoli. Also, I used regular couscous!

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I was excited about trying this recipe. My husband and I are trying to truly improve our diet and this was a "step in the right direction." But we were both very disappointed in this highly rated recipe. Very little flavor. Lovely color, however. I've removed it from my recipe collection. Won't be making it again.

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I'm sure this would be excellent as a side dish, but my husband and I ate the entire recipe as our main dish last night and loved every bite. I made it exactly as written except that I put in the Swiss Chard (along with some spinach about 3 minutes before the other vegetables finished cooking. Healthy, satisfying, and wonderful flavors. We'll make this again and again.

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This was AMAZING...I will make this again and again.
A few modifications - I had golden raisins on hand so I used those, and I only had regular couscous as opposed to whole wheat. Other than that, instead of using all the pesto I created, I added pesto both to taste and to get the right consistency. My boyfriend and I loved this dish and it was a great way to incorporate vegetables with a starch.

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this couscous has so much going on, it is like a party in your mouth- morrocan style. i made it almost the same, just added more garlic and omitted the raisins. so delicious. i loved the zucchini in it, but think i may try spinach next time. i didn't even share this with my boyfriend, i just ate it for a few days and did not tire of it. so delicious.

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I added cubed chicken, and store bought pesto, and it was amazing, highly recommended.