Vegetable Lasagna Casserole
Rate This RecipeRead users' reviews (13)
- Recipe categories: Vegetables, Olive, Meat, Dairy, Cheese, Zucchini, Tomato, Squash,
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- ratings & reviews(13)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 231
- Fat
- 14 grams
- Saturated Fat
- 5 grams
- Carbohydrates
- 18 grams
- Fiber
- 6 grams
- Protein
- 11 grams
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By juliaiscoolia_5...
Enola, PA
on July 23, 2006
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This recipe came out very well for me! I used a large zucchini and a large summer squash and also used eggplant to stretch it a bit. I salted and then wringed out all the veggies before baking and it helped them to bake beautifully. They were sturdy with no trace of bitterness. The sauce recipe is perfect and the goat cheese is the star, but not overwhelming. My little brother who primarily eats hot pockets even loved this. MAKE IT NOW!
By michelelee100_3...
Lower Burrell, PA
on August 05, 2005
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everyone liked this, even my 6 yr old. but be prepared for that calamata salty-ness.
By loftydragon_2200323
lakewood, CA
on March 01, 2005
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The goat cheese makes the taste of this dish