Vegetable Noodle Soup

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Very simple, very quick, and very good! I picked this recipe because it seemed very easy to make with basic ingredients that I already had at home. However, I also added a bit of canned tomato paste (~2 tablespoons and substituted the chicken broth for Nature's Promise Vegetable Broth since I'm vegetarian. The soup turned out to be just what my boyfriend I needed on a chilly night. I will definitely be making this again! Thank you for the great recipe :

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Perfect noodle soup! Quick, easy and delicious - try it out!!

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This is the best recipe! So easy and very delicious! I used the egg noodles and it was PERFECT!

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My wife wanted soup for dinner because we were both down with colds. I decided to try this recipe because it was easy and I had everything I needed in the fridge and pantry. I would make one change. The tip and the end of the recipe suggests making a double batch and freezing it. I suggest getting a clean 55 gallon oil drum and making enough to fill it. One of the best's soups we've ever had. Chelsea's review nailed it. The lemon juice totally makes this. The recipe looks so simple, it's hard to imagine it's anything specialt. TRY IT!!!!!!
Two variations I will try:
Daughter is a vegetarian so I'll try it with vegetable broth instead of chicken broth next time she's home from college
Will add one more can of broth because there wasn't enough when I made it. Not sure if it was because there wasn't enough liquid or because we needed more of that amazing liquid.
P.S. get a loaf of good bread to soak up any remaining broth.

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This soup was awesome! I made a double batch and added 2 jalopenos, spinach, red and green peppe!rs. I also used small pasta soup shells for the noodles. I def. will be making this again!

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SOOOOO good! It makes about 4 servings though, so I would double it!

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I stumbled upon this recipe by accident but at a good time. I was in day 4 of a bad cold and was home reading recipes (I love to read recipes and I love to cook when I saw this and thought I'd give it a try. It was fast, super easy and very delicious. I used one whole stalk of celery including the leaves, one whole lime (it was small and lemons aren't readily available where I live and fresh dill as my herb of choice. I also used whole grain spaghetti broken into 1/2" pieces in place of orzo. I used my own vegetable broth. This was a fantastic soup and was very satisfying during a bad cold. Not used to writing reviews but this one was well worth the time and I have to agree with Chelsea the lemon (lime is the key to the flavor in this soup.

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so super easy to make!! was not as tasty as i thought it would be but i added in some more veggies & stewed tomatoes to add some more flavor : I was hoping it would be better the first time but im still willing to try other vegetable soups :

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Fantastic and easy. I used dried herbs (just eyeballed the proportions and it turned out fine. Four serving sizes is perfect, especially when cooking for one person. I will definitely try adding more vegetables and possibly beans next time around.

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I threw in cabbage and some of my own veggies and a few kidney beans and it tasted delicious. Definitely try this one