Vegetable Samosas
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By daniellel02
Evanston, il
on November 28, 2010
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These were a pleasant surprise! I had low expectations because a I was just looking for some thanksgiving leftover recipes, and b I thought "real" samosas weren't made with frozen puff pastry. And while the puff pastry took a little getting used to, the filling tasted very authentic (as compared with Indian restaurants I've been to.
I used 1/2 cup of chopped frozen carrots and 1/2 cup frozen peas for my veggies. The only ingredient I omitted was the cilantro just because I didn't have any. Finally, this is kid friendly, too--even baby friendly since they are so soft. My kids loved them.