Vegetarian Ribollita

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This soup was excellent. The only change I made was in using 8 cups instead of 10 cups of vegetable broth - that's all I had. It was thick, rich and delicious. Don't leave out the step of drizzling some olive oil on the top - this really adds to the flavor.

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I've made this several times and it is amazing that the cooking times given keep the vegetables perfectly tender with still a nice bite to them!!! Thank you for a soup I look forward to serving (and eating! - often.

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This version is okay. It makes a big pot of soup, definitely more than six servings. Not very tomatoey; I added some tomato paste to give its flavor a boost and thicken it slightly, especially since Tuscans typically eat it quite thick, with the bread boiled into it.

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This soup was the best vegetable soup i have ever made or tasted. My entire family raved including my 10 year old niece. It is very tasty and full of flavor. I added a few more cloves of garlic and put extra fresh fresh basil to kick it up a notch.