Veggie-Stack Pita Pockets

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The romano added such a nice unusual flavor to the hummus. I also put sliced bell peppers in the pita with the other veggies. Lots of flavor, would use the hummus by itself as well.

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I have been bringing these pitas to lunch for the past 2 weeks and they haven't gotten old yet! They are not too heavy, but have a great fresh flavor. I have also made them with store bought hummus instead of making the hummus if I am short on time that week. They are great both ways!

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This is one of the best things I've had in a long time. I made the homemade pitas by Tyler F. and added roasted garlic and lemon zest to the hummus. Otherwise everything is the same. I make it every day for lunch and it is quite filling. I absolutely love this recipe. The hummus is fantastic and I could eat it on anything. I've made it for my family and others. It was a hit with every single person. This will not only stay in my recipe box but will become one of the mainstays in my life.