Vidalia Dogs

Total Time:
20 min
Prep:
20 min

Level:
Easy

Directions

Season a bowl of flour with salt and paprika. Soak a thinly sliced Vidalia onion in buttermilk, then dredge in the flour and deep-fry in 365 degree F vegetable oil until crisp; season with salt. Serve boiled hot dogs on soft buns with the onions and barbecue sauce.

See All 30 Hot Dog Toppings from Food Network Magazine


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    This recipe is featured in:

    Burgers and Hot Dogs