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Season a bowl of flour with salt and paprika. Soak a thinly sliced Vidalia onion in buttermilk, then dredge in the flour and deep-fry in 365 degree F vegetable oil until crisp; season with salt. Serve boiled hot dogs on soft buns with the onions and barbecue sauce.
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Photo: Vidalia Dogs Recipe
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By I Love fried Food
Saudi Arabia
on August 20, 2011
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It's tasty I really like it
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