Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Vieux Carre
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- Level: Easy
- Total: 7 min
- Prep: 7 min
- Yield: 1 serving
Directions
- Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.
