Virgin Bullshot

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 large celery stalks, chopped
  • 2 lemons, juiced
  • 5 cups beef broth
  • 5 teaspoons prepared horseradish
  • 1 teaspoon hot sauce, or to taste
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
Directions

Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.


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